fried green tomatoes with tabasco
Fried Green Tomatoes and Tabasco Remoulade
There's not a better way to welcome spring than to sit on the porch with a batch of young green tomatoes, fried up, sipping on some sweet tea.
fried green tomatoes with tabasco
Fried Green Tomatoes and Tabasco Remoulade
There's not a better way to welcome spring than to sit on the porch with a batch of young green tomatoes, fried up, sipping on some sweet tea.
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Ingredients
Fried Green Tomatoes
Tabasco Remoulade
Instructions
  1. To make the sauce, combine all ingredients in a food processor or mix by hand. Chill for at least 1 hour.
  2. Prepare your assembly line by combining the flour and garlic powder in one bowl, the eggs and milk in another, then the breadcrumbs, cornmeal, cayenne, and paprika in a final bowl. Lightly beat the eggs and milk.
  3. Heat a heavy bottom skillet or cast iron skillet with about 1/2 to 1 inch oil over medium-high. Alternatively, heat a deep fryer to 350 F.
  4. Slice the tomatoes about 1/4 inch thick, then season with salt and pepper.
  5. Lightly dredge them in the flour, then dip in the egg mixture, then coat in breadcrumbs.
  6. Without crowding the pan, fry until golden brown, about 2 minutes per side. Transfer to a paper towel lined plate but serve warm.
Recipe Notes