Fried green tomatoes are one of the true joys of a Southern summer. Whether you call it supper or dinner in your house, serve these fried green tomatoes with a Tabasco remoulade alongside fried okra, cornbread and field peas for a simple, hearty meal.

You need about four firm green tomatoes for this recipe and an assembly line to get them ready for frying. Combine all-purpose flour and garlic powder in one bowl. In the next, beat the eggs and milk or buttermilk together. In the final bowl, combine the breadcrumbs, cornmeal, cayenne, and paprika.

Slice the tomatoes and season them with salt and black pepper. Dredge them in the flour in the first bowl, then dip in the second bowl with the egg mixture, and then coat the tomato slices in the final bowl with the breadcrumb mix. Fry the slices in a cast-iron skillet or deep fryer until golden brown and crispy then transfer to a paper towel-lined plate.

Serve the warm fried green tomatoes with Tabasco remoulade and then go sit on the front porch for a spell!

Fried Green Tomatoes and Tabasco Remoulade 

Prep Time: 10 minutes | Cook Time: 10 minutes

servings

INGREDIENTS

  • Fried Green Tomatoes
  • 1/4 cup flour
  • 1 tbs garlic powder
  • 2 eggs
  • 2 tbs milk (Or buttermilk if you like the twang)
  • 1/2 cup breadcrumbs
  • 1/2 cup cornmeal
  • 1/4 tsp cayenne
  • 1/4 tsp paprika
  • 4 green tomatoes
  • Salt and pepper, to taste
  • Oil, for frying
  • Tabasco Remoulade
  • 1 cup mayonnaise
  • 1/4 cup spicy creole mustard
  • 1 tbs lemon juice
  • 1 tbs Tabasco
  • 2 tsp Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tbs ketchup
  • 2 tsp paprika

Instructions

To make the sauce, combine all ingredients in a food processor or mix by hand. Chill for at least 1 hour.

Prepare your assembly line by combining the flour and garlic powder in one bowl, the eggs and milk in another, then the breadcrumbs, cornmeal, cayenne, and paprika in a final bowl. Lightly beat the eggs and milk.

Heat a heavy bottom skillet or cast iron skillet with about 1/2 to 1 inch oil over medium-high. Alternatively, heat a deep fryer to 350 F.

Slice the tomatoes about 1/4 inch thick, then season with salt and pepper.

Lightly dredge them in the flour, then dip in the egg mixture, then coat in breadcrumbs.

Without crowding the pan, fry until golden brown, about 2 minutes per side. Transfer to a paper towel lined plate but serve warm.

Notes

Nutrition Facts
Fried Green Tomatoes and Tabasco Remoulade
Amount Per Serving
Calories 503 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 5g 25%
Polyunsaturated Fat 16g
Monounsaturated Fat 10g
Cholesterol 82mg 27%
Sodium 634mg 26%
Potassium 342mg 10%
Total Carbohydrates 45g 15%
Dietary Fiber 4g 16%
Sugars 9g
Protein 9g 18%
Vitamin A 37%
Vitamin C 37%
Calcium 7%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.