Prep Time: 10 minutes | Cook Time: 25 minutes
- 1 green cabbage, shred
- 3 russet potatoes, peeled and chopped into 1/2-inch pieces
- 6 strips bacon
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
In a large skillet, cook the bacon over medium heat until nice and crispy, about 12 minutes. Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle.
Add in the potatoes, cabbage, garlic, salt, and pepper and cook, covered, until the potatoes are tender, about 10 minutes. Remove from pan and stir in the bacon. Serve.
Stir the potatoes occasionally to prevent over browning.
Top with a sprinkling of parsley.
Love vegetable sides?