Fresh Beet and Carrot Salad
This gorgeous, healthy salad adds a welcome pop of color to any dinner spread and is hearty enough to make ahead of time.
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Fresh Beet and Carrot Salad
This gorgeous, healthy salad adds a welcome pop of color to any dinner spread and is hearty enough to make ahead of time.
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| Servings | Prep Time |
| 6servings | 20minutes |
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Ingredients
Beet and Carrot Salad
- 3 large carrots
- 4 medium beets
- 1/4 red onion, cut into slivers
- 1/4cup pepitas
Lemon Herb Dressing
- 2tbs olive oil
- 3tbs apple cider vinegar
- 2tbs lemon juice
- 1tbs chopped fresh mint
- 2tbs honey
- 1/2tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Using a box grater or food processor, coarsely grate the carrots and beets. Toss together with the red onions and pepitas in a large bowl.
- In a smaller bowl or measuring cup, whisk together the dressing ingredients. Pour over salad, and toss.
- This salad can be enjoyed right away, but is delightful chilled.
Recipe Notes
Because there are no tender leafy greens, this is one of those handy kinds of salads that can easily be made ahead without the worry of anything wilting.