French Fry Sauce
Fry sauce is typically a 50-50 mix of ketchup and mayonnaise, but this recipe kicks up the heat just a bit and the pickle juice is the perfect way to cut through the mayonnaise.
Ingredients
- 1/4 cup mayonnaise
- 1/8 cup ketchup
- 1 tsp. hot sauce
- 1/4 tsp. garlic, minced
- 1/4 tsp. ground red pepper
- 1/4 tsp. yellow mustard
- 1/4 tsp. dill pickle juice
- 1/8 tsp. salt (or, to taste)
- 1/8 tsp. black pepper (or, to taste)
Instructions
- Combine ingredients in small bowl and mix until blended.
