Flank Steak Tostadas
These Flank Steak Tostadas are made with crispy corn tortillas and grilled flank steak. Serve it topped with chopped white onion.
| Flank Steak Tostadas These Flank Steak Tostadas are made with crispy corn tortillas and grilled flank steak. Serve it topped with chopped white onion. |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 1tsp onion powder
- 1tsp garlic powder
- 1tsp chili powder
- 1/2tsp cumin
- 1tsp salt
- 1/2tsp ground black pepper
- 2lb flank steak
- 2Tbsp Vegetable oil
- 8 corn tortillas
- 1 jalapeño, diced
- 1/2 white onion, diced
- Chopped cilantro
Instructions
- Preheat your grill to 400ºF.
- In a small bowl combine the onion powder, garlic powder, chili powder, cumin, salt, and pepper. Brush the oil on the flank steak and rub with the spice mixture. Let sit 20 minutes.
- Oil grill grates and grill meat until desired doneness, about 5-8 minutes per side. Remove from grill and cover with foil. Let sit 10 minutes. Cut into strips.
- Meanwhile grill corn tortillas on the grill until charred.
- To serve, place a tortilla on a plate. Top with the meat, jalapeño, and chopped onion. Sprinkle with cilantro.
Recipe Notes
You can also cook the tortillas on a skillet.
Serve alongside guacamole and sour cream if desired.
Perfect Pairing
Serve a plate of these Flank Steak Tostadas with Stuffed Poblano Peppers.