Flank Steak with Grilled Corn Salsa
Get the most out of grill season before it ends! This Flank Steak with Grilled Corn Salsa makes the perfect grilled dinner.
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Flank Steak with Grilled Corn Salsa
Get the most out of grill season before it ends! This Flank Steak with Grilled Corn Salsa makes the perfect grilled dinner.
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| Servings | Prep Time |
| 6servings | 20minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 3 ears of corn, shucked
- 1/4 red onion, diced
- 1 jalapeño, diced
- 1 tomato, diced
- 1/2 red pepper, diced
- 1/3cup lime juice
- 2Tbsp olive oil
- 2tsp salt
- 1tsp ground black pepper
- 1 1/2lb flank steak
Instructions
- Preheat your grill to medium-high heat and oil grates. Grill corn until lightly browned, about 10 minutes on each side. Remove from grill and let cool. Cut kernels from cobs and place into a medium bowl. Add onion, jalapeño, tomato, red pepper, and lim juice. Season with salt and pepper and set aside.
- Meanwhile coat steak with olive oil and sprinkle with salt and pepper. Grill until steak reaches desired doneness. Remove and let rest 10 minutes before cutting.
- Slice steak and top with salsa. Serve.
Recipe Notes
Salsa can be made up to one day ahead and chilled.
To cook this steak to medium-rare takes about 4 minutes per side.
Perfect Pairing
Serve this Flank Steak with Grilled Corn Salsa alongside a glass of Bloody Mary.