Fig and Goat Cheese Toast 

Prep Time: 5 minutes | Cook Time: 5 minutes



  • 8 slices multigrain bread, toasted
  • 4 oz whipped goat cheese
  • 4 figs, sliced
  • fresh rosemary
  • salt and pepper to taste


On each piece of toast, spread about 1/2 oz of goat cheese. Arrange figs on the goat cheese and sprinkle with salt and pepper. Garnish with fresh rosemary.


Use small multigrain toasts to make this into bite-size appetizers.

We love to use fresh figs in this recipe.

Perfect Pairing

Serve this Fig and Goat Cheese Toast appetizer with Grilled Pear Fries.