Fast Salisbury Meatballs
These Fast Salisbury Meatballs are on the table quick! easy and budget-friendly, these meatballs are going to be your family favorite.
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Fast Salisbury Meatballs
These Fast Salisbury Meatballs are on the table quick! easy and budget-friendly, these meatballs are going to be your family favorite.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 1lb ground beef
- 1/3cup breadcrumbs
- 2Tbsp ketchup
- 1Tbsp Dijon mustard
- 1Tbsp Worcestershire sauce
- 2 egg yolks
- Salt and pepper, to taste
- 4Tbsp butter
For The Sauce
- 2cups beef broth, divided
- 1Tbsp cornstarch
- 1Tbsp Worcestershire sauce
- 1Tbsp ketchup
- chopped parsley
Instructions
- In a large bowl combine the ground beef, breadcrumbs, ketchup, Dijon mustard, Worcestershire sauce, egg yolks, and salt and pepper to taste. Using your hands, knead until combine. Roll the mixture into 1-inch meatballs.
- Meanwhile melt butter in a large skillet over medium-heat. Cook the meatballs on all sides until browned, about 5 minutes. Remove from pan and set aside.
- In a small bowl whisk together 1/4 cup of beef broth with the cornstarch to make a slurry. Set aside.
- In the skillet add beef broth, Worcestershire sauce, and ketchup and stir until smooth. Bring to a boil and stir in cornstarch mixture. Add the meatballs and cook until meatballs are no longer pink in the middle and sauce has thickened, about 6-7 minutes. Serve.
Recipe Notes
We like to use Italian-seasoned breadcrumbs for this recipe.
These meatballs go great with egg noodles.
Perfect Pairing
Serve these Fast Salisbury Meatballs with Roasted Kabocha Squash.