Fast-Salisbury-Meatballs
Fast Salisbury Meatballs
These Fast Salisbury Meatballs are on the table quick! easy and budget-friendly, these meatballs are going to be your family favorite.
Fast-Salisbury-Meatballs
Fast Salisbury Meatballs
These Fast Salisbury Meatballs are on the table quick! easy and budget-friendly, these meatballs are going to be your family favorite.
Servings Prep Time
6servings 10minutes
Cook Time
25minutes
Servings Prep Time
6servings 10minutes
Cook Time
25minutes
Instructions
  1. In a large bowl combine the ground beef, breadcrumbs, ketchup, Dijon mustard, Worcestershire sauce, egg yolks, and salt and pepper to taste. Using your hands, knead until combine. Roll the mixture into 1-inch meatballs.
  2. Meanwhile melt butter in a large skillet over medium-heat. Cook the meatballs on all sides until browned, about 5 minutes. Remove from pan and set aside.
  3. In a small bowl whisk together 1/4 cup of beef broth with the cornstarch to make a slurry. Set aside.
  4. In the skillet add beef broth, Worcestershire sauce, and ketchup and stir until smooth. Bring to a boil and stir in cornstarch mixture. Add the meatballs and cook until meatballs are no longer pink in the middle and sauce has thickened, about 6-7 minutes. Serve.
Recipe Notes

We like to use Italian-seasoned breadcrumbs for this recipe.

These meatballs go great with egg noodles.

Perfect Pairing

Serve these Fast Salisbury Meatballs with Roasted Kabocha Squash.