Elote Salad
Our Elote Salad combines the delicious taste of elote in the connivence of a salad. One bite and you'll be instantly hooked.
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Elote Salad
Our Elote Salad combines the delicious taste of elote in the connivence of a salad. One bite and you'll be instantly hooked.
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| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 5minutes |
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Ingredients
- 5 ears corn, silk and husks removed
- 1 1/2Tbsp olive oil
- 2 cloves garlic
- 2Tbsp mayonnaise
- 2Tbsp sour cream
- 1 lime, zested and juiced
- 1tsp chili powder
- 1/2tsp paprika
- 1/4tsp black pepper
- 1/2tsp kosher salt
- 3/4cup crumbled queso fresco
- 2Tbsp Chopped cilantro
Instructions
- Cut corn from cobs. Heat a large skillet over medium heat and add the olive oil. Add the corn and cook, stirring occasionally, until toasted and some kernels are slightly brown, about 5 minutes. Add the garlic to the pan and cook 30 seconds to a minute. Remove from heat.
- Meanwhile in a medium bowl stir together the mayo, sour cream, lime juice and zest, chili powder, paprika, pepper and salt. Combine the sauce and the corn in the bowl and toss to combine. Stir in the cheese and cilantro and serve.
Recipe Notes
Serve with extra chopped cilantro.
If you like it hot, add in a chopped jalapeño with the corn.
Perfect Pairing
Why not serve this salad during a Tex Mex brunch?