Egg Stuffed Peppers 

Prep Time: 10 minutes | Cook Time: 30 minutes



  • 2 bell peppers, cut in half
  • 4 eggs
  • salt
  • pepper


Preheat your oven to 400ºF and line a baking sheet with aluminum foil and spray with cooking spray.

Place the peppers, cut side down, on the baking sheet and bake 15-20 minutes.

Turn the peppers over and crack an egg into each half, sprinkling with salt and pepper. Bake until egg whites are set, about 15-20 minutes. Serve.


If the peppers still seem crunchy, bake for another 5-10 minutes.

If the pepper doesn't sit upright, cut a small bit off the bottom.

Perfect Pairing

Love stuffed pepper? Try these Philly Cheesesteak Stuffed Peppers next time.