Vodka-Pie-Crust, how to make pie crust
Easy Vodka Pie Crust
This is the one pie crust recipe you absolutely need! This Easy Vodka Pie Crust is so easy to work with and bakes up flakey.
Vodka-Pie-Crust, how to make pie crust
Easy Vodka Pie Crust
This is the one pie crust recipe you absolutely need! This Easy Vodka Pie Crust is so easy to work with and bakes up flakey.
Servings Prep Time
2pie crusts 10minutes
Cook Time
0minutes
Servings Prep Time
2pie crusts 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. In a large bowl combine flour, sugar, and salt. Cut in vegetable shortening and butter with a pastry blender until butter is in the size of peas.
  2. Sprinkle vodka and water over the flour mixture and press together with hands until a dough forms. Evenly divide in two and shape into rounds. Cover in plastic wrap and chill until firm, about 1 hour.
Recipe Notes

This pie crust can be frozen up to two months.

To par-bake, heat oven to 400 and fill pie crust with pie weights. Cook until golden brown, about 10 minutes.

Perfect Pairing

Use the pie dough to make Banoffee Pie.