DIY Totino's Pizza Rolls
These mini pepperoni calzones are everything you could ask for in a pizza snack. Bite-sized, poppable, and fun to make and eat with friends.
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DIY Totino's Pizza Rolls
These mini pepperoni calzones are everything you could ask for in a pizza snack. Bite-sized, poppable, and fun to make and eat with friends.
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| Servings | Prep Time |
| 8servings | 30minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1package wonton wrappers, 1 lb(Check the produce section, they're often found refrigerated near the tofu)
- 2cups shredded mozzarella or pizza blend
- 12oz pepperoni slices
- 14oz pizza sauce(Plus more for dipping)
- Oil, for frying
Instructions
- Finely slice pepperonis into squares. The smaller they are, the more evenly they'll distributed through the filling.
- Toss the pepperonis in a bowl along with the shredded cheese and pizza sauce. If the cheese is a bit long or stringy, try breaking it up a little.
- Put about 1 1/2 to 2 tsp filling into the center of each wrapper. Fold it in half to make a rectangle, then wet the edges, and press to seal.
- Heat 1 inch of oil to 375 F. Fry each roll until golden brown, about 1 to 2 minutes per side.
Recipe Notes
Try using egg roll wrappers to make something bigger and with more filling options.