Danish-Wedding-Cookies
Danish Wedding Cookies
These Danish Wedding Cookies taste just like their Keebler Elf counterparts. A tender and flakey cookie tossed in powdered sugar.
Danish-Wedding-Cookies
Danish Wedding Cookies
These Danish Wedding Cookies taste just like their Keebler Elf counterparts. A tender and flakey cookie tossed in powdered sugar.
Servings Prep Time
24servings 10minutes
Cook Time
12minutes
Servings Prep Time
24servings 10minutes
Cook Time
12minutes
Instructions
  1. Preheat your oven to 400ºF and grease a cookie sheet.
  2. In a large bowl combine the flour and cinnamon. Set aside.
  3. In another large bowl add the butter, pecans, powdered sugar, and vanilla extract, and beat until blended. Batter will be very stiff.
  4. Using your hands, roll 1-inch balls and place on the cookie sheet. Bake until light brown, about 10-12 minutes. Cool slightly then roll cookies in the powdered sugar. Cool completely before serving.
Recipe Notes

These cookies over bake easily so keep a close eye on them.

Taste familiar? These little cookies are a copy cat recipe of the Keebler cookie.

Perfect Pairing

Serve these cookies with a big pitcher of Sangria.