Prep Time: 5 minutes | Cook Time: 10 minutes
- 1 round brie cheese
- 1/2 cup cranberry sauce
- 2 Tbsp chopped pecans
- crackers to serve
Preheat your oven to 325ºF. Line a baking sheet with parchment paper.
Place the cheese on the parchment paper and bake until softened, about 10 minutes. Add the cranberry sauce and pecans and bake until sauce is heated, about 5 minutes. Serve.
This is best served right away.
Use the parchment paper to transfer the cheese to the serving plate easily.
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