Cranberry Sauce 

Prep Time: 10 minutes | Cook Time: 20 minutes



  • 1/4 cup orange juice (freshly squeezed is best)
  • 1/4 cup 100% cranberry juice
  • 1 cup honey
  • 1 lb cranberries, fresh or frozen


Combine orange juice, cranberry juice, and honey in a medium, high walled sauce pan. Bring to a boil over medium-high heat.

Reduce heat to medium-low, and add cranberries. Stirring occasionally, cook until cranberries burst, about 15 minutes.

Remove from heat and allow to cool for 5 minutes.

Spoon into serving dish or mold. Refrigerate until ready to serve. Can be stored over night. The sauce will thicken as it cools.


Try adding a pinch of your favorite autumn spices or orange zest for a twist on the traditional flavor.