Cranberry Rosemary White Sangria 

Prep Time: 5 minutes | Cook Time:



  • 2 Bartlett pears, chopped
  • 1 cup fresh cranberries
  • 1 large sprig rosemary
  • 2 bottles Pinot Grigio
  • 1/2 cup white grape juice
  • 1/4 cup brandy
  • 1/4 cup sugar
  • 4 cans cranberry seltzer


Chop pears into small cubes.

Combine ingredients in a large gallon vessel (can be a pitcher or drink dispenser). Add fruits first, then alcohols and juice, then seltzer.

Mix well. Chill in refrigerator for 30 minutes or longer.

Garnish each glass with rosemary dusted in sugar.