Cranberry Pumpkin Moonshine
Bring in the holiday season with our Cranberry Pumpkin Moonshine. Make this moonshine now to enjoy it by the December holidays.
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Cranberry Pumpkin Moonshine
Bring in the holiday season with our Cranberry Pumpkin Moonshine. Make this moonshine now to enjoy it by the December holidays.
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| Servings | Prep Time |
| 24servings | 10minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 2cups apple cider
- 1cup cranberry juice
- 1Tbsp pumpkin purée
- 2Tbsp brown sugar
- 1/2tsp cinnamon
- 1/4tsp ground ginger
- 1/4tsp ground nutmeg
- 1/4tsp ground cloves
- 1/2cup dried cranberries
- 2cups Everclear
- 1/2cup whipped cream vodka
Instructions
- In a saucepan mix together the apple cider, cranberry juice, pumpkin, brown sugar, cinnamon, ground ginger, nutmeg, cloves, and dried cranberries. Bring to a boil. Reduce heat to low and simmer 30 minutes.
- Remove from heat and cool completely.
- When cooled, add in the everclear and whipped cream vodka. Pour through a fine mesh strainer lined with cheese cloth and pour into mason jars. Place the lids on and let moonshine chill for 1 month in the fridge. Serve with fresh cranberries.
Recipe Notes
This moonshine takes a while to chill so make sure to make it well in advance.
Serve this moonshine straight for the best flavor.
Perfect Pairing
Love Gin?