Cranberry Pumpkin Moonshine 

Prep Time: 10 minutes | Cook Time: 30 minutes



  • 2 cups apple cider
  • 1 cup cranberry juice
  • 1 Tbsp pumpkin puree
  • 2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup dried cranberries
  • 2 cups Everclear
  • 1/2 cup whipped cream vodka


In a saucepan mix together the apple cider, cranberry juice, pumpkin, brown sugar, cinnamon, ground ginger, nutmeg, cloves, and dried cranberries. Bring to a boil. Reduce heat to low and simmer 30 minutes.

Remove from heat and cool completely.

When cooled, add in the everclear and whipped cream vodka. Pour through a fine mesh strainer lined with cheese cloth and pour into mason jars. Place the lids on and let moonshine chill for 1 month in the fridge. Serve with fresh cranberries.


This moonshine takes a while to chill so make sure to make it well in advance.

Serve this moonshine straight for the best flavor.

Perfect Pairing

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