Cowpoke Cookies
Sometimes you want a cookie with a little more 'oomph!' and lucky for you, these Cowpoke Cookies do just that.
|
|
Cowpoke Cookies
Sometimes you want a cookie with a little more 'oomph!' and lucky for you, these Cowpoke Cookies do just that.
|
| Servings | Prep Time |
| 24cookies | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 1/2cup all-purpose flour
- 2tsp baking powder
- 2tsp baking soda
- 1/2tsp salt
- 1 1/2stick unsalted butter, room temperature
- 3/4cup white sugar
- 3/4cup brown sugar, packed
- 2 large eggs
- 2tsp vanilla extract
- 1 1/2cup dark chocolate chips
- 1 1/2cup old-fashioned rolled oats
- 1 cup sweetened coconut flakes
- 1cup pecans, chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray cookie sheet with cooking spray, or lay down parchment paper.
- In a large bowl, mix flour, chocolate chips, oats, coconut, and pecans with a wooden spoon.
- In a second bowl, mix together sugars, butter, eggs, vanilla, salt, baking powder, and baking soda until well combined.
- Stir the wet mixture into the dry mixture.
- For each cookie, drop 1/4 cup of dough onto cookie sheet with about 3 inches between each.
- Bake 17-20 minutes, or until the edges are lightly browned.
- Remove from oven and move to a rack to cool.