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Cowpoke Cookies 

Prep Time: 10 minutes | Cook Time: 20 minutes



  • 1 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 stick unsalted butter, room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cup dark chocolate chips
  • 1 1/2 cup old-fashioned rolled oats
  • 1 cup sweetened coconut flakes
  • 1 cup pecans, chopped


Preheat oven to 350 degrees Fahrenheit. Spray cookie sheet with cooking spray, or lay down parchment paper.

In a large bowl, mix flour, chocolate chips, oats, coconut, and pecans with a wooden spoon.

In a second bowl, mix together sugars, butter, eggs, vanilla, salt, baking powder, and baking soda until well combined.

Stir the wet mixture into the dry mixture.

For each cookie, drop 1/4 cup of dough onto cookie sheet with about 3 inches between each.

Bake 17-20 minutes, or until the edges are lightly browned.

Remove from oven and move to a rack to cool.