Cowboy Caviar
Cowboy caviar is a cold dip welcome at any party. It's layered flavors and colorful ingredients make it a healthy addition to any appetizer table.
Cowboy Caviar
Cowboy caviar is a cold dip welcome at any party. It's layered flavors and colorful ingredients make it a healthy addition to any appetizer table.
Servings Prep Time
5cups 10minutes
Passive Time
20minutes
Servings Prep Time
5cups 10minutes
Passive Time
20minutes
Ingredients
Caviar
Instructions
  1. Drain the liquid from everything canned, and rinse the beans for good measure. Combine all the caviar ingredients in a large mixing bowl and toss to evenly combine.
  2. In a separate bowl, combine all dressing ingredients and whisk to emulsify.
  3. Pour dressing over caviar and toss to coat.
  4. Let rest at least 20 minutes before serving, but can be made a day ahead and refrigerated.
Recipe Notes

Versions of this recipe pop up all over the country. To keep it authentically Midwestern, skip the jalapeño and avocado, and add use super sweet corn.