Prep Time: 5 minutes | Cook Time: 0 minutes
- 1/2 cup mayonaise
- 1/4 cup honey
- 3 Tbsp yellow mustard
- 1 Tbsp dijion mustard
- 1 Tbsp lemon juice
- 1/4 cup BBQ sauce
In a medium bowl whisk together mayonaise, honey, mustards, lemon juice, and BBQ sauce. Keep chilled in a covered container until needed.
This sauce can be kept in the fridge up to a week.
Pick out a mild BBQ to let the mustard stand out in this sauce.
Serve this Chik-Fil-A Sauce with chicken nuggets or Buttermilk Fried Chicken.