Prep Time: 5 minutes | Cook Time: 0 minutes
- 2/3 cup coarse ground coffee
- 3 cups water
In a jar stir together the ground coffee and water. Cover and chill in the fridge overnight and up to 24 hours.
Add a coffee filter to a fine mesh sieve and pour the coffee mixture into a clean jar.
To serve, mix equal parts of the coffee mixture with water. Serve over ice or use boiling water to enjoy a mug of hot coffee.
Medium-roast coffee is our preferred roast.
This concentrate keeps in the fridge for up to a week...if it'll last that long.
Perfect PairingBreakfast is served.