Prep Time: 5 minutes | Cook Time: 0 minutes
- 1 oz Cointreau
- 1 oz lemon juice
- 2 oz cognac
Rub the rim of a cocktail glass with lemon juice and dip in sugar.
Add all ingredients in a cocktail shaker filled with ice and shake well. Strain into the chilled cocktail glass.
Use fresh lemon juice in this cocktail recipe instead of bottled.
Garnish with a twirl of lemon if inclined and enjoy with a bit of jazz in the background.
Serve this Sidecar with Zesty Salmon Fritters.