pie-recipes
Cinnamon Whiskey Pecan Pie
This Cinnamon Whiskey Pecan Pie is the delicious result of the best parts of everything we love: Texas, whiskey, and pie.
pie-recipes
Cinnamon Whiskey Pecan Pie
This Cinnamon Whiskey Pecan Pie is the delicious result of the best parts of everything we love: Texas, whiskey, and pie.
Servings Prep Time
1pie 10minutes
Cook Time
45minutes
Servings Prep Time
1pie 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat the eggs in a large mixing bowl.
  3. Combine all ingredients, from sugar to cinnamon whiskey. Mix well.
  4. Pour into unbaked pie shell.
  5. Bake for 45 minutes to 1 hour. Check your crust at 45 minutes and if too brown, cover with foil until the pie is fully baked in the center. A knife inserted should come out clean.
  6. Serve with your favorite whipped topping or vanilla ice cream. In true Texas form, use Blue Bell!
Recipe Notes

Alternatively, you can use 1/2 cup light corn syrup and 1/2 cup dark corn syrup to achieve the rich mahogany color of classic pecan pies.