Cinnamon Whiskey Pecan Pie 

Prep Time: 10 minutes | Cook Time: 45 minutes



  • 1 sheet refrigerated pie crust
  • 3 eggs
  • 1/2 cup sugar
  • 1 stick butter (Melted and cooled)
  • 1 cup light corn syrup
  • 1 tsp vanilla
  • 1 cup pecans, chopped
  • 1 tsp lemon juice
  • 1 dash salt
  • 3 tbs cinnamon whiskey (We like Tennessee Fire)


Preheat oven to 350 degrees.

Beat the eggs in a large mixing bowl.

Combine all ingredients, from sugar to cinnamon whiskey. Mix well.

Pour into unbaked pie shell.

Bake for 45 minutes to 1 hour. Check your crust at 45 minutes and if too brown, cover with foil until the pie is fully baked in the center. A knife inserted should come out clean.

Serve with your favorite whipped topping or vanilla ice cream. In true Texas form, use Blue Bell!


Alternatively, you can use 1/2 cup light corn syrup and 1/2 cup dark corn syrup to achieve the rich mahogany color of classic pecan pies.