Cinnamon Roll Cocktail 

Prep Time: 5 minutes | Cook Time: 0 minutes



  • 8 oz RumChata
  • 4 oz Kahlúa
  • ice
  • ground cinnamon


In a pitcher or a large cocktail shaker, combine the RumChata and Kahlúa and stir until combined. Pour into iced glasses and serve with a sprinkling of cinnamon.


You can line the rim of the glass with brown sugar for a sweeter drink.

You can also make this into a slushy by blending the drink with ice.

Perfect Pairing

Make these Christmas cupcakes to compliment this festive drink.