Prep Time: 5 minutes | Cook Time: 0 minutes
- 8 oz RumChata
- 4 oz Kahlúa
- ground cinnamon
In a pitcher or a large cocktail shaker, combine the RumChata and Kahlúa and stir until combined. Pour into iced glasses and serve with a sprinkling of cinnamon.
You can line the rim of the glass with brown sugar for a sweeter drink.
You can also make this into a slushy by blending the drink with ice.
Make these Christmas cupcakes to compliment this festive drink.