Prep Time: 10 minutes | Cook Time: 5 minutes
- 1 1/2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 3 Tbsp brown sugar
- 1 cup canned pumpkin purée
- 1 3/4 cups milk
- 1/4 cup melted butter
Preheat your waffle iron.
In a medium bowl mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a medium bowl mix together the eggs, brown sugar, pumpkin purée, milk, and melted butter. Pour the wet ingredients into the dry and mix to combine.
Add batter to waffle iron and cook according to your waffle iron's directions. Cook until golden brown. Serve with syrup and butter.
We like to serve these waffles with maple syrup and butter, but a nice honey butter would work great as well.
Keep the waffles warm by placing them in a 200ºF oven until all the waffles are done.
Serve these Cinnamon Pumpkin Waffles with Apple Cider Doughnuts.