Cinnamon Pumpkin Seeds
You just carved your pumpkin and have tons of leftover seeds. Now what? Make these Cinnamon Pumpkin Seeds! So sweet and yummy.
|
|
Cinnamon Pumpkin Seeds
You just carved your pumpkin and have tons of leftover seeds. Now what? Make these Cinnamon Pumpkin Seeds! So sweet and yummy.
|
| Servings | Prep Time |
| 6servings | 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2cups fresh pumpkin seeds
- 2tsp canola oil
- 1/4tsp salt
- 2Tbsp sugar
- 1tsp ground cinnamon
Instructions
- Preheat your oven to 350ºF and spray a baking sheet with cooking spray.
- Meanwhile, place the pumpkin seeds in a bowl and drizzle with the oil, salt, sugar, and cinnamon. Toss to coat and place in an even layer on the baking sheet.
- Roast, stirring halfway, until seeds and toasted and browned, about 20 minutes. Serve.
Recipe Notes
Keep these in an air-tight container for up to 3 days.
Not carving pumpkins? You can usually find pumpkin seeds in your grocery store.
Perfect Pairing
These Cinnamon Pumpkin Seeds go great with Spooky Pumpkin Beermosas.