Cinnamon-Pumpkin-Pancakes
Cinnamon Pumpkin Pancakes
These Cinnamon Pumpkin Pancakes are perfect for those cool winter mornings. Top these delicious pancakes with maple syrup and butter.
Cinnamon-Pumpkin-Pancakes
Cinnamon Pumpkin Pancakes
These Cinnamon Pumpkin Pancakes are perfect for those cool winter mornings. Top these delicious pancakes with maple syrup and butter.
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a bowl combine the milk, canned pumpkin, egg, and melted butter. In a separate bowl whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt.
  2. Stir the wet ingredients into the dry and stir until just combined.
  3. Preheat your griddle over medium-high heat and spray with cooking spray. Scoop the pancake mix onto the griddle and cook until browned on both sides. Serve.
Recipe Notes

Use about 1/4 cup of batter for each pancake.

This will become a new breakfast favorite!

Perfect Pairing

Want another breakfast idea? Our Cowboy Skillet Hash is a fun breakfast dish.