Cinnamon Pumpkin Pancakes
These Cinnamon Pumpkin Pancakes are perfect for those cool winter mornings. Top these delicious pancakes with maple syrup and butter.
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Cinnamon Pumpkin Pancakes
These Cinnamon Pumpkin Pancakes are perfect for those cool winter mornings. Top these delicious pancakes with maple syrup and butter.
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| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1 1/2cups milk
- 1cup canned pumpkin
- 1 egg
- 2Tbsp butter, melted
- 2cups all-purpose flour
- 2Tbsp brown sugar
- 2tsp baking powder
- 1tsp baking soda
- 2tsp ground cinnamon
- 1/2tsp ground ginger
- 1/2tsp salt
Instructions
- In a bowl combine the milk, canned pumpkin, egg, and melted butter. In a separate bowl whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt.
- Stir the wet ingredients into the dry and stir until just combined.
- Preheat your griddle over medium-high heat and spray with cooking spray. Scoop the pancake mix onto the griddle and cook until browned on both sides. Serve.
Recipe Notes
Use about 1/4 cup of batter for each pancake.
This will become a new breakfast favorite!
Perfect Pairing
Want another breakfast idea? Our Cowboy Skillet Hash is a fun breakfast dish.