Cinnamon-Pumpkin-Bread
Cinnamon Pumpkin Bread
This Cinnamon Pumpkin Bread makes your entire house smell like fall when it bakes. Make it for your friends and family when they visit!
Cinnamon-Pumpkin-Bread
Cinnamon Pumpkin Bread
This Cinnamon Pumpkin Bread makes your entire house smell like fall when it bakes. Make it for your friends and family when they visit!
Servings Prep Time
8servingd 10minutes
Cook Time
55minutes
Servings Prep Time
8servingd 10minutes
Cook Time
55minutes
Ingredients
Instructions
  1. Preheat your oven to 350ºF and coat a loaf pan with cooking spray.
  2. In a medium bowl mix together the flour, baking soda, baking powder, salt, brown sugar, cinnamon, and nutmeg. Stir to combine. Add the eggs, canned pumpkin, and vegetable oil and stir.
  3. Pour into the loaf pan and bake until a toothpick inserted comes out clean, about 1 hour. Let cool in pan for 20 minutes before removing from pan and cooling completely.
Recipe Notes

Add a bit of nuttiness to your bread by folding in 1/2 cup of chopped pecans.

Serve with butter and jam if desired.

Perfect Pairing

Serve a slice of Pumpkin Bread with Slow Cooker Vegetable Soup. Yum!