Cinnamon-Pie
Cinnamon Pie
Spice up your dessert with a big slice of our Cinnamon Pie. This creamy cinnamon filling is baked in a pie crust and topped with whipped cream.
Cinnamon-Pie
Cinnamon Pie
Spice up your dessert with a big slice of our Cinnamon Pie. This creamy cinnamon filling is baked in a pie crust and topped with whipped cream.
Servings Prep Time
8servings 10minutes
Cook Time
40minutes
Servings Prep Time
8servings 10minutes
Cook Time
40minutes
Instructions
  1. Preheat your oven to 350ºF. Roll your pie crust out and place into your pie dish. Place in the fridge while you make the filling.
  2. In a large bowl, add the cream cheese and packed brown sugar. Beat with an electric mixer until light and fluffy. Beat in the eggs, scraping the bowl after each addition. Add in the heavy whipping cream, flour, cinnamon, vanilla, salt, and ground nutmeg and stir until smooth.
  3. Pour the filling into the crust and bake until the center is set, about 35 minutes. Cool and chill completely. Serve with whipped cream or powdered sugar.
Recipe Notes

The pie is done when jiggled and the center is set but not completely firm.

Take the pie out of the fridge about an hour before serving for the best texture.

Perfect Pairing

This recipe uses our Vodka Pie Dough.