Cinnamon Muffins 

Prep Time: 10 minutes | Cook Time: 20 minutes



  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 tsp cinnamon
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • For The Topping
  • 2 Tbsp sugar
  • 1 tsp cinnamon


Preheat your oven to 400ºF and line a 12-cup muffin tin with liners.

In a bowl combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon. Add in the egg, milk, and butter and stir to combine and moisten. Pour into the muffin tin.

In a small bowl combine the sugar and cinnamon. Sprinkle evenly over the tops of the muffins. Bake until a toothpick inserted comes out clean, about 20 minutes. Let cool before serving.


This muffins are so fun as minis! Prepare these in a mini muffin pan and cook for only 10 minutes.

Serve these a tad warm for the best taste!

Perfect Pairing

Serve these Cinnamon Muffins with Cinnamon Pumpkin Waffles for a brunch feast.