Prep Time: 5 minutes | Cook Time: 0 minutes
- 2 Tbsp lime juice
- 1 garlic clove, minced
- 1/4 cup olive oil
- 2 Tbsp Chopped cilantro
- crushed red pepper flakes, optional
- Salt and pepper, to taste
In a mason jar combine the lime juice, garlic, olive oil, cilantro, crushed red pepper flakes and salt and pepper. Shake to combine. Serve over salad.
We paired this dressing with baby spinach, sliced avocado and cherry tomatoes.
You can make this ahead. Just shake the dressing to mix before serving.
Salad is the name of the game.