Prep Time: 5 minutes | Cook Time: 4 minutes
servings
INGREDIENTS
- 10 pretzel rods
- 1 pkg white chocolate candy melts
- sprinkles
Instructions
Melt your chocolate according to package instructions and place in a mug. Meanwhile line a tray with wax paper.
Dip the pretzels in the white chocolate and decorate with sprinkles. Place on the paper to harden. Serve once chocolate has hardened.
Notes
Make sure to cover only 2/3 of the pretzel with chocolate.
You can decorate the pretzels with other colors of candy melt.
Perfect Pairing
Looking for another Christmas treat to prepare?
