Chorizo-And-Pepper-Frittata
Chorizo And Pepper Frittata
This Chorizo and Pepper Frittata makes the perfect weekend brunch dish. Filled with eggs, tender peppers and spicy chorizo.
Chorizo-And-Pepper-Frittata
Chorizo And Pepper Frittata
This Chorizo and Pepper Frittata makes the perfect weekend brunch dish. Filled with eggs, tender peppers and spicy chorizo.
Servings Prep Time
8servings 10minutes
Cook Time
20minutes
Servings Prep Time
8servings 10minutes
Cook Time
20minutes
Instructions
  1. Preheat your oven to 400ºF.
  2. In a cast-iron skillet heated over medium, add chorizo sausage crumbles and cook through, about 5 minutes. Add red bell pepper and cook 2 minutes. Add tomato and cook 3 minutes more.
  3. Pour in eggs, salt, pepper, and green onions. Stir to combine. Place into preheated oven and cook until eggs are set, about 10-14 minutes. Remove from oven and let cool 5 minutes before serving.
Recipe Notes

Pump up the spiciness by adding in a bit of minced New Mexico chilies.

If you prefer a crunchy top, place your pan under the broiler for a minute before serving.

Perfect Pairing

Serve this Frittata with these Banana Nut Oatmeal Muffins.