Prep Time: 5 minutes | Cook Time: 0 minutes
- 2 cups rolled oats
- 1 cup fresh raspberries
- 1/4 cup chocolate chips
- 1 cups chocolate almond milk
- 1/4 tsp vanilla extract
In a large bowl combine the oats, raspberries and chocolate chips. Stir to combine. Add chocolate almond milk and vanilla extract and stir to combine. Pour the mixture into two jars and place into the fridge to chill overnight.
Top with raspberries and serve.
You can also use regular chocolate milk or chocolate soy milk for this recipe.
Top with extra chocolate chips if desired.
We love our overnight oats.