Chocolate Pudding Pie 

Prep Time: 10 minutes | Cook Time: 0 minutes



  • 1 3.9-oz package chocolate pudding
  • 1 1/2 cups cold milk
  • 1 chocolate pie crust
  • 2 cups cool whip, divided


In a large bowl whisk together the pudding mix and milk until well combined and starting to thicken, about 2 minutes Fold in cool whip and pour into the pie crust. Chill 3 hours. Top with cool whip if desired.


Make sure to get the instant pudding--not the cook package.

Decorate with remaining cool whip and pieces of oreos.

Perfect Pairing

Love sweets?