Chocolate Peanut Butter Pie 

Prep Time: 10 minutes | Cook Time: 0 minutes



  • 1 9-inch graham cracker crust
  • 1 8-oz package cream cheese
  • 3/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 16-oz container frozen whipped topping
  • 3/4 cup heavy whipping cream
  • 6 oz dark chocolate chips


In a large bowl whip together the cream cheese, peanut butter, and powdered sugar until smooth and creamy. Fold in the whipped topping and pour into the pie dish. Let cool 1 hour in the fridge.

After one hour heat the heavy whipping cream in the microwave until steaming and just below a boil. Stir in chocolate chips and whisk until smooth. Pour over pie and spread. Chill for 1 hour or overnight.


Top with chopped peanuts as a garnish.

If you really want a chocolate punch, use a chocolate graham cracker crust.

Perfect Pairing

Serve this Chocolate Peanut Butter Pie with Slow Cooker Candied Pecans. Nutty!