Chocolate Fudge Bundt Cake 

Prep Time: 10 minutes | Cook Time: 1 hour

servings

INGREDIENTS

  • 1 15.25-oz chocolate fudge cake mix
  • 1 5.9-oz instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup chocolate milk
  • 1 cup chocolate chips
  • Chocolate Ganache
  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy whipping cream

Instructions

Preheat your oven to 350ºF and spray a bundt-pan with cooking spray.

In a large bowl combine the cake mix, pudding mix, sour cream, oil, eggs, chocolate milk, and chocolate chips and stir until combined. Pour into the bundt pan and smooth.

Bake until a toothpick inserted comes out clean, about 55-60 minutes. Cool cake 2 hours before removing from pan.

For The Chocolate Ganache

In a microwave safe bowl, heat the heavy whipping cream until warm and steaming. Stir in the chocolate chips and stir with a whisk until a thickened chocolate sauce forms. Pour over cake.

Notes

This cake makes a great gift to give to friends.

We recommend using whole milk chocolate milk for this recipe.

Perfect Pairing

Love baking? Try out our Cinnamon Pie