Chocolate Caramel Pecan Skillet Cookie
This 10 inch skillet cookie has enough turtle candy goodness to share, slice it up like a pizza and see why many call it the best pizookie they've ever had.
Chocolate Caramel Pecan Skillet Cookie
This 10 inch skillet cookie has enough turtle candy goodness to share, slice it up like a pizza and see why many call it the best pizookie they've ever had.
Servings Prep Time
10 inchcookie 10minutes
Cook Time
35minutes
Servings Prep Time
10 inchcookie 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat the oven to 350 F.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add the vanilla and eggs, mixing until combined.
  3. In a separate bowl, combine the flour, baking soda, and salt.
  4. Add the flour mix into the wet mix about a third at a time, and stir until just incorporated.
  5. Stir in the pecans, chocolate chips, and caramel bits. Pour the mixture into a 10 inch cast iron skillet, smoothing out the top once you're done. Bake until the edges are golden brown but the inside still a little gooey, about 30-35 minutes.
  6. Let rest about 5 minutes before cutting, but serve warm.
Recipe Notes

This fresh and gooey cookie is excellent with a scoop of ice cream served on top, maybe with a drizzle of homemade caramel sauce too.