Chewy Potato Chip Cookies 

Prep Time: 5 minutes | Cook Time: 8-10 minutes



  • 3/4 cup butter, melted and cooled (1.5 sticks of butter)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup salt and vinegar chips, crushed
  • 24 Hershey's Kisses, unwrapped


Preheat oven to 325 degrees.

Mix the dry ingredients (flour, baking soda, and salt) together in a bowl and set aside.

Whisk butter and sugars in separate, large bowl until combined. Add in egg, egg yolk, and vanilla. Stir until smooth.

Gradually add dry ingredients to the wet ingredients and mix with a spoon until dough forms. It's okay to use your hands to bring the dough together!

Stir in salt and vinegar potato chips. Shape dough into 1-inch balls.

Bake for 8-10 minutes, or until the edges are a light, golden brown.

Immediately press Hershey's Kiss into center of each cookie.

Move to cooling rack to cool completely, and enjoy!


You can use classic salted chips if you prefer, but we love the taste of salt and vinegar chips with the brown sugar base. Additionally, if you wanted to try something even more daring, you could use 1.5 cups of brown sugar instead of the combination, and use barbecue potato chips.