Cherry Pie Moonshine 

Prep Time: 10 minutes | Cook Time: 10 minutes

8-ounce mason jars


  • Cherry Simple Syrup
  • 1/2 lb cherries
  • 2 vanilla bean pods, scraped
  • 1/2 cup cherry juice
  • 1/2 cup brown sugar
  • 1/2 cup water
  • Cherry Pie Moonshine
  • 1/2 lb cherries, pitted
  • 750 ML Everclear or plain moonshine
  • Cherry Pie Cocktail
  • 4 oz Cherry Pie Moonshine
  • 4 oz club soda
  • Crushed ice
  • Cherries, for garnish


Cherry Simple Syrup

Combine cherries, vanilla bean pods, cherry juice, brown sugar, and water in a saucepan over medium heat.

Stir to combine, and bring to a boil. Reduce heat and simmer for 5 minutes.

Strain cherry pits and vanilla bean pods. Set aside pods. Cool.

Cherry Pie Moonshine

Add 1/2 pound of pitted cherries to a large bowl. Smash with fork or the back of a wooden spoon. If you have muddling tools or a potato masher, either would work well.

Add the moonshine and Cherry Simple Syrup to the bowl. Stir to combine.

Store in 8-ounce mason jars. Slice vanilla pods so there is a segment to place in each jar.

Store in a cool, dark place, preferably your pantry.

Cherry Pie Cocktail

Combine Cherry Pie Moonshine and club soda in a glass. Stir to combine.

Add crushed ice and cherries for garnish, if desired.


As with all moonshine flavors and infusions, the longer it sits, the better it gets. Moonshine infusions will actually keep for up to a year, and months into the infusing process will yield a delicious result.

Nutrition Facts
Cherry Pie Moonshine
Amount Per Serving
Calories 719 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 20mg 1%
Potassium 488mg 14%
Total Carbohydrates 57g 19%
Dietary Fiber 3g 12%
Sugars 51g
Protein 2g 4%
Vitamin A 2%
Vitamin C 18%
Calcium 5%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.