Prep Time: 10 minutes | Cook Time: 25 minutes
- 2 eggs
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup frozen cherries
Preheat your oven to 400ºF and line a muffin tin with paper inserts.
In a bowl whisk together the eggs, milk, vegetable oil, vanilla extract and almond extract. In a separate bowl whisk together the flour, sugar, baking powder and salt.
Pour the wet into the dry and mix until moistened. Fold in the cherries. Spoon batter into cups and bake until a toothpick inserted comes out clean, about 18-20 minutes. Remove from oven and serve.
You can use chopped fresh cherries for this recipe as well.
This makes a fun Sunday brunch meal.
Check out one of our favorite breakfasts: