Cherry Kombucha  

Prep Time: 5 minutes | Cook Time: 0 minutes



  • 6 cups brewed kombucha
  • 1 cup chopped cherries



In a food processor, process the cherries until finely chopped and purred, about 1 minute. Pour into the bottom of a glass jar or bottle. Top with the kombucha, leaving 1/2 inch at the top. Let sit out 12 hours, releasing gas from the bottle halfway through if needed. Serve.


You can make your own kombucha or buy the unflavored version at the store.

Frozen cherries work great if fresh is not available.

Perfect Pairing

Cool off with this Cucumber Pineapple Agua Fresca