Cheesy Broccoli Casserole 

Prep Time: 10 minutes | Cook Time: 35 minutes



  • 1 10-3/4 oz can of condensed cream of mushroom soup
  • 1 cup plain Greek yogurt
  • 2 stalks broccoli, cut into florets
  • 1 cup shredded cheddar cheese, divided
  • 2 Tbsp finely grated Parmesan


Preheat your oven to 325ºF.

In a saucepan over medium-heat, add the can of condensed soup, yogurt, broccoli, and 1/4 cup of cheddar cheese. Heat until warmed, about 4 minutes. Transfer to a greased baking dish.

Top with remaining cheddar cheese and Parmesan and bake until bubbly, about 30-40 minutes. Serve.


You can also use thawed frozen broccoli in this recipe.

If cheese is browning too fast, cover with foil until broccoli is tender.

Perfect Pairing

Love vegetable sides?