It's Thanksgiving week, and home cooks across America are finalizing their menus and fantasizing about the turkey, mashed potatoes, pies and holiday drinks that they'll soon be enjoying. Red Lobster recently released their Cheddar Bay Biscuit Stuffing recipe for anyone still deciding on the holiday menu. This stuffing uses Red Lobster's famous Cheddar Bay Biscuits for a cheesy, delectable Thanksgiving side dish!

Anyone who's been to Red Lobster knows that the biscuits are an essential part of the meal. Whether you're getting the Harborside Lobster & Shrimp, the Bar Harbor Lobster Bake, the Ultimate Endless Shrimp, every seafood feast needs a healthy helping of cheesy, golden-brown biscuits to go with it. Fortunately for us, Red Lobster has found a way to incorporate these yummy side dish in this year's Thanksgiving dinner.

Cheddar Bay Biscuit Stuffing

The best part is, Red lobster is making the prep work quick and easy. The main ingredient in this recipe is Cheddar Bay Biscuits! You can order these yummy cheddar cheese biscuits from your local Red Lobster restaurant, use the mix, or buy frozen, pre-made Cheddar Bay Biscuits, which are available at Walmart. The Cheddar Bay Biscuit mix can also be found online on Amazon.

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For any holiday cooks who don't have time to pick up biscuits at the store, Red Lobster is offering free delivery on all biscuit orders from November 22nd to November 29th! There's also a gluten-free option for those who making a gluten-free Thanksgiving feast this holiday season. Make the recipe vegetarian by using veggie broth in place of chicken broth.

The Red Lobster Cheddar Bay Biscuit stuffing recipe is a great addition to Thanksgiving dinner, especially for Red Lobster fans looking to switch it up from your traditional Thanksgiving stuffing recipe. It's also easy to adjust for your own taste preferences. Add extra diced veggies if you're looking for more veggie content, and add in extra spices if you like, like oregano and basil.

How to Make Red Lobster's Cheddar Bay Biscuit Stuffing

To make Cheddar Bay Biscuit Stuffing, first preheat oven to 300 degrees F.

Spread Cheddar Bay Biscuit pieces and your cubes of bread onto a large baking sheet and cook for 20 to 30 minutes, moving around occasionally, until dry.

Transfer to a medium bowl and allow them to cool to room temperature. Change the oven temperature to 350 degrees F.

In a medium sauté pan, heat butter over medium heat until melted. Once melted, add in the diced onion, celery and carrots, and sauté until slightly softened.

Stir in the herbs, salt and pepper and remove from heat. Add into the bowl containing the Cheddar Bay Biscuit pieces and bread.

Gently fold mixture, combining the veggies, herbs and bread. As you do so, slowly pour in the chicken broth. When combined, taste the mixture and adjust the seasonings as you like.

Layer mixture into a pre-greased 9x13 inch baking dish. Bake for 20 to 25 minutes, until golden brown on top.

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Red Lobster Cheddar Bay Biscuit Stuffing 

Prep Time: 5 minutes | Cook Time: 45 minutes

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INGREDIENTS

  • 8 cups Cheddar Bay Biscuits
  • 6 cups bread (cut into small cubes)
  • 1 cup butter
  • 2 cups yellow onion, diced
  • 1 cup celery, diced
  • 1/2 cup carrot, diced
  • 1 tsp dry sage
  • 1/2 tsp dry thyme
  • 2 tbsp fresh rosemary, chopped
  • 3 3/4 cups chicken broth
  • Salt and pepper, to taste

Instructions

To make Cheddar Bay Biscuit Stuffing, first preheat oven to 300 degrees F.

Spread Cheddar Bay Biscuit pieces and your cubes of bread onto a large baking sheet and cook for 20 to 30 minutes, moving around occasionally, until dry.

Transfer to a medium bowl and allow them to cool to room temperature. Change the oven temperature to 350 degrees F.

In a medium sauté pan, heat butter over medium heat until melted. Once melted, add in the diced onion, celery and carrots, and sauté until slightly softened.

Stir in the herbs, salt and pepper and remove from heat. Add into the bowl containing the Cheddar Bay Biscuit pieces and bread.

Gently fold mixture, combining the veggies, herbs and bread. As you do so, slowly pour in the chicken broth. When combined, taste the mixture and adjust the seasonings as you like.

Layer mixture into a pre-greased 9x13 inch baking dish. Bake for 20 to 25 minutes, until golden brown on top.