Prep Time: 15 minutes | Cook Time: 5 minutes
For The Apple Chai Simple Syrup
- 1 cup apple cider
- 1 cup sugar
- 1/4 cup loose chai tea
For The Apple Gin and Tonic
- 6 oz gin
- 4 oz Apple Chai Syrup
- tonic water
- sliced apples
For The Simple Syrup
In a small saucepan add the apple cider and sugar and heat until sugar is dissolved. Remove from heat and stir in the loose tea. Let sit 3 minutes. Strain the mixture and cool.
For The Gin and Tonic
In a pitcher combine the gin and apple chai syrup and stir. Pour the mixture into 4 iced glasses and top with tonic water. Serve with slices of apple.
Cut a small star out of the center of the apple to make a beautiful garnish.
This chai syrup can be used in different cocktails as well.