Cathedral Window Cookies
Cathedral Window Cookies
Step back in time to your Nana's kitchen and make a batch of these no-bake Cathedral Window Cookies. It's a holiday classic!
Cathedral Window Cookies
Cathedral Window Cookies
Step back in time to your Nana's kitchen and make a batch of these no-bake Cathedral Window Cookies. It's a holiday classic!
Servings Prep Time
25servings 5minutes
Cook Time
5minutes
Servings Prep Time
25servings 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Melt the semisweet chocolate chips and butter over low heat in a heavy saucepan until the chocolate mixture is melted. In a large bowl combine the colored marshmallows and chopped pecans. Pour the chocolate onto the marshmallow mixture and mix well. Cover with plastic wrap and refrigerate until firm, about 4 hours.
  2. Once the miniature marshmallows and chocolate are firm, shape the mixture into a 12-inch roll and wrap in wax paper. Pop back in the fridge and chill until firm, another 4 hours.
  3. Unwrap the log and cut the log into 1/2-inch slices, revealing the church window cookies. Serve during Christmas time.